|
Time
|
Jill
|
Time
|
Luke
|
|
7:30am
|
5 egg whites
2 whole eggs
broccoli and sprouts
|
6:30am
|
4 egg whites
1 scoop protein
2 tbsp almond butter
|
|
9:30am
|
5 oz chicken
12-16 almonds
sprouts and broccoli
|
10:00am
|
6 oz chicken
broccoli and sprouts
1 tbsp walnut oil
|
|
12:00pm
|
5 oz tilapia
12-16 almonds
broccoli and sprouts
|
1:00pm
|
4 oz tilapia
7 oz sweet potato
sprouts and broccoli
|
|
2:30pm
|
5 oz chicken
broccoli and sprouts
1.5 tbsp almond butter
|
4:00pm
|
6 oz tilapia
bean sprouts & broccoli
2/3 cup oats
|
|
5:45pm
|
5 oz tilapia
10 fish oils
broccoli and sprouts
|
6:00pm
|
3 slices sprout bread
1 scoop protein powder
4 egg whites
|
|
8:00pm
|
5 oz turkey
broccoli and sprouts
1 tbsp mac oil
|
9:00pm
|
1 scoop protein powder
4 egg whites
2 tbsp almond butter
|
|
9:30pm
|
Protein shake
1 tbsp almond butter
Glutamine and mag calm
|
|
|
Fitness Model & trainer Jill Pasma and her partner & fireman Luke Andrews will be taking the challenge on together to get ready for the IDFA world Championships November 3 2012. Jill Pasma placed 4th in the International Championships, and is looking at another top 5 placing. We are going to blog our training, eating and prep work leading up to the competition. We are going to embark on this journey together, with love & support for one another. Let the body transformation begin!
Wednesday, August 29, 2012
73 days to go: food Log
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